Jarvis Wai-Ki Clarke
Jarvis Wai-Ki Clarke

If you love and crave all things food and home—and have a passion for expanding those horizons—you've arrived at a wonderful place, my love letter to home cooking and interior design.

With an appetite for words and a curiosity to follow a story, I love exploring the kitchen and the home as much as the outdoors, often photographing along the way.

With several years across the hospitality industry, I see food from both sides of the table. I endeavour to leverage my experience—lived and learned—to spotlight new and exciting perspectives around food in all its glory.

Besides favourite idioms and effective puns, I take editorial best practices, subject matter expertise, and professional journalistic standards seriously. I appreciate the importance of robust research and copy editing.

On the page, the em dash and the Oxford comma are my best friends—and I hope you'll enjoy their company as well. I'm also a sucker for a good alliteration, sneaking one in whenever possible.

B.A. Honours Architectural Studies | Art History | Writing & Rhetoric

4 x Top Writer in Cooking & Food | French & Mandarin Intermediate

Photography @Visclar

Jarvis Wai-Ki Clarke

Jarvis Wai-Ki Clarke

With an appetite for words and a curiousity to follow a story, I love exploring the kitchen and the home as much as the outdoors, photographing along the way.