Jarvis Wai-Ki Clarke
Jarvis Wai-Ki Clarke

If you adore and crave all things food and home—and have a passion for expanding those horizons—you have arrived at the right place.

With an appetite for words and a curiousity to follow a story, I loves exploring the kitchen and the home as much as the outdoors, often photographing along the way.

With many years in the hospitality industry, I see food and its culture from both sides of the table through both a critical and a creative lens.

I endeavour to leverage my own lived and learned experiences to spotlight new and exciting perspectives around food in all its glory.

Besides favourite idioms and requisite puns, I take seriously editorial best practices, subject matter expertise, and professional journalistic standards, altogether backed by robust research and copy editing.

On the page, the em dash and the Oxford comma are my best mates—and I hope you'll enjoy their company as well. I'm also a sucker for a good alliteration, sneaking one in whenever possible.

B.A. Honours Architectural Studies | Art History | Writing & Rhetoric

4 x Top Writer in Cooking & Food | French & Mandarin Intermediate

Photography @Visclar

Jarvis Wai-Ki Clarke

Jarvis Wai-Ki Clarke

With an appetite for words and a curiousity to follow a story, I love exploring the kitchen and the home as much as the outdoors, photographing along the way.